The event “Les Voyages Culinaires – Destination Mantra,” held on August 23, 2024, at the Le Mont Blanc restaurant in the Le Crans hotel, provided an unparalleled experience for participants. Here’s an overview of the highlights from this exceptional evening:

– Elegant Setting: The restaurant was transformed into a welcoming and refined space, perfect for tastings and conversations.

– Innovative Menu: Michelin-starred chef Yannick Crepaux presented a menu featuring six exquisite dishes, accompanied by surprise appetizers. Each dish was an artistic creation, blending bold flavors with meticulous aesthetics.

– Culinary and Visual Fusion: The event showcased a unique combination of gastronomy and art, thanks to the collaboration with urban artist Mantra. The dishes were inspired by the artist’s travels, allowing guests to enjoy an immersive gastronomic and sensory experience.

– Carefully Selected Wines: Each dish was paired with finely selected wines, enhancing the overall experience and highlighting the harmony between the cuisine and beverages.

– Warm Atmosphere: Guests engaged in enriching discussions, sharing their impressions of the dishes and the artwork, fostering a true sense of community.

– Auction: An auction of the artist’s works took place during the evening, providing participants the opportunity to acquire unique pieces while supporting the arts.

– Gifts for Guests: Each participant left with a small gift from the evening, adding a memorable touch to their experience.

– Positive Feedback: Attendees unanimously praised the quality of the dishes and the originality of the concept, demonstrating strong interest in future events of a similar nature.

This event was not just a celebration of gastronomy and art; it was also an opportunity for guests to come together around shared passions, creating lasting memories and enriching their art collections. Future attendees can expect an equally exceptional experience at upcoming editions.

The event “Les Voyages Culinaires – Destination Mantra,” held on August 23, 2024, at the Le Mont Blanc restaurant in the Le Crans hotel, provided an unparalleled experience for participants. Here’s an overview of the highlights from this exceptional evening:

– Elegant Setting: The restaurant was transformed into a welcoming and refined space, perfect for tastings and conversations.

– Innovative Menu: Michelin-starred chef Yannick Crepaux presented a menu featuring six exquisite dishes, accompanied by surprise appetizers. Each dish was an artistic creation, blending bold flavors with meticulous aesthetics.

– Culinary and Visual Fusion: The event showcased a unique combination of gastronomy and art, thanks to the collaboration with urban artist Mantra. The dishes were inspired by the artist’s travels, allowing guests to enjoy an immersive gastronomic and sensory experience.

– Carefully Selected Wines: Each dish was paired with finely selected wines, enhancing the overall experience and highlighting the harmony between the cuisine and beverages.

– Warm Atmosphere: Guests engaged in enriching discussions, sharing their impressions of the dishes and the artwork, fostering a true sense of community.

– Auction: An auction of the artist’s works took place during the evening, providing participants the opportunity to acquire unique pieces while supporting the arts.

– Gifts for Guests: Each participant left with a small gift from the evening, adding a memorable touch to their experience.

– Positive Feedback: Attendees unanimously praised the quality of the dishes and the originality of the concept, demonstrating strong interest in future events of a similar nature.

This event was not just a celebration of gastronomy and art; it was also an opportunity for guests to come together around shared passions, creating lasting memories and enriching their art collections. Future attendees can expect an equally exceptional experience at upcoming editions.

Art Crans-Montana Evénements Food marketing show